Scalloped Potatoes Recipe
Ingredients
| Potatoes | 1 Kilogram, thinly sliced | |
| 2 1/2 cups soya milk | ||
| Salt | 1 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Paprika | 1/2 Teaspoon | |
Directions
1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes.
2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done.
3. Remove foil and parchment paper, sprinkle with paprika and return to oven just long enough to brown.
2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done.
3. Remove foil and parchment paper, sprinkle with paprika and return to oven just long enough to brown.
Chef
