Sour Cream Scalloped Potatoes Recipe
Summary
Ingredients
| Potatoes | 3 Large, thinly sliced | |
| Water | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, sliced | |
| 200 g carton light sour cream | ||
| Egg | 1 | |
| Cheddar Cheese | 90 Gram, finely grated | |
| Paprika | ||
Directions
1. Place potatoes in a round or oval shallow dish, add water, cover and cook for 6 minutes on high.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little paprika, if desired.
5. Cook, uncovered, for 4-6 minutes on high.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle with cheese and a little paprika, if desired.
5. Cook, uncovered, for 4-6 minutes on high.
Chef
