Cheesy Scalloped Potatoes Recipe Video
Summary
Ingredients
| Potatoes | 4 Medium | |
| Chopped onions | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Shredded cheese | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 229 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 26.5 mg8.8%
Sodium 370.2 mg15.4%
Total Carbohydrates 27 g9%
Dietary Fiber 2.8 g11.2%
Sugars 1.9 g
Protein 10 g20.5%
Vitamin A 4.3% Vitamin C 38.7%
Calcium 24.2% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
- In a sauce pan, melt butter and cook onions until transparent.
- Add flour, salt and pepper. Mix.
- Add milk. Stir.
- Add cheese. Stir and let boil for a bit until sauce becomes thick.
- Peel and slice potatoes.
- Grease bottom of pyrex dish.
- Layer (2 potatoes) sliced potatoes.
- Pour half of the sauce.
- Add remaining sliced potatoes.
- Top with remaining sauce.
- Sprinkle parmesan cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for another 30 minutes.
- Let rest for 5 minutes.
- Enjoy.
Editors Review
Chef Marie has always tried to come up with easy to make, simple and delicious dishes. And in this video, she has Cheesy Scalloped Potatoes that's easy to make and can be served as a meal for an entire family. Her detailed step by step instruction is easy to understand and makes this recipe worth trying.Chef
