Scalloped Potatoes Recipe
Ingredients
| Potatoes | 8 Medium, thinly sliced (peeled) | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1505 Calories from Fat 147
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 3178.6 mg132.4%
Total Carbohydrates 314 g104.8%
Dietary Fiber 32.3 g129.1%
Sugars 36.4 g
Protein 47 g94.5%
Vitamin A 9.8% Vitamin C 459.4%
Calcium 69.4% Iron 72.1%
*Based on a 2000 Calorie diet
Directions
Add half the onion.
Sift half the flour over; sprinkle with half the salt and pepper.
Repeat layers.
Pour milk over all.
If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs.
Cover and bake at 350° for 1 1/4 hours.
Uncover; continue baking till potatoes are done, 15 to 30 minutes longer.
Chef
