Scalloped Potatoes Recipe
Are you looking for a guaranteed to turn out well scalloped potatoes recipe? This scalloped potatoes makes a good side dish for most meals. If you have plenty of vegetable on hand then scalloped potatoes is the thing to make. Now won't you thank me for sharing this scalloped potatoes recipe.
Ingredients
1 can (1 1/2 ounces) condensed cream of celery or mushroom soup
1/2 cup milk
1/4 cup chopped parsley
Dash pepper
4 cups thinly sliced raw potatoes
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika
Directions
Combine soup, milk, parsley, and pepper.
In a buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 325°F. for 1 1/2 hours.
Uncover; bake 15 minutes more or until potatoes are done.
In a buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 325°F. for 1 1/2 hours.
Uncover; bake 15 minutes more or until potatoes are done.
Comments
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shantihhh says :
My husband loves scalloped potatoes, but I never use the salty canned soups, instead I use half and half cream - milk plus cheeses like Guyere and a touch of nutmeg plus white pepper. I also carmalize the onions and chop them with several cloves of garlic confit.
You can also add smokey ham if you like and it becomes a main dish.
Posted on: 8 March 2010 - 3:35pm
