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Scalloped Potatoes In White Sauce Recipe
|Condensed cream of celery soup/Condensed cream of mushroom soup||1 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Thinly sliced potatoes||4 Cup (64 tbs) (Raw)|
|Onion||1 Small, thinly sliced|
Serving size: Complete recipe
Calories 713 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 45.3 mg
Sodium 259.4 mg10.8%
Total Carbohydrates 133 g44.3%
Dietary Fiber 16 g64%
Sugars 16.6 g
Protein 18 g35.7%
Vitamin A 27.4% Vitamin C 229.2%
Calcium 27.7% Iron 30.6%
*Based on a 2000 Calorie diet
In a buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 325°F. for 1 1/2 hours.
Uncover; bake 15 minutes more or until potatoes are done.