Creamy Scalloped Potatoes Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Canned cheddar cheese soup/Cream of celery, chicken / mushroom soup11 Ounce (1 Can)
 Milk1⁄2 Cup (8 tbs)
 Pepper1 Dash
 Potatoes4 Cup (64 tbs), thinly sliced
 Onion1 Small, thinly sliced
 Butter/Margarine1 Tablespoon
 Paprika1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 64 mg

Sodium 2056.4 mg85.7%

Total Carbohydrates 219 g73%

Dietary Fiber 25.4 g101.5%

Sugars 22.8 g

Protein 31 g61.4%

Vitamin A 54.5% Vitamin C 330.8%

Calcium 43.9% Iron 43.6%

*Based on a 2000 Calorie diet

Directions

Blend soup, milk, and pepper.
In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more.
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