Easy Baked Scalloped Potatoes Recipe
These Scalloped Potatoes were awesome. I made this Scalloped Potatoes out of pure instinct and was delighted with the result. Anyone will like it!
Ingredients
3 tablespoons butter or margarine
1 small onion, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
4 medium-sized potatoes, peeled and thinly sliced
Paprika
Directions
1. Preheat oven to 375°F. In 2-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, about 5 minutes. Stir in flour, salt, and pepper until blended. Gradually stir in milk and cook, stirring constantly, until mixture thickens.
2. In 2-quart casserole, arrange half of the potatoes in a layer; pour half of the sauce on top; repeat. Sprinkle with paprika. Bake, covered, 45 minutes. Uncover and bake 15 minutes longer or until tender.
2. In 2-quart casserole, arrange half of the potatoes in a layer; pour half of the sauce on top; repeat. Sprinkle with paprika. Bake, covered, 45 minutes. Uncover and bake 15 minutes longer or until tender.
