Scalloped Potatoes Recipe
Are you looking for a Scalloped Potatoes recipe that will blow away your senses? The most important ingredient in Scalloped Potatoes is potato. Just try this Scalloped Potatoes recipe and see how you get hooked to it!
Ingredients
1/4 cup melted butter
1/4 cup all-purpose flour
2 cups milk
1 tablespoon dried onion flakes
1 teaspoon salt
1/4 teaspoon pepper
6 peeled and thinly sliced medium potatoes
Directions
Preheat oven in Convection Bake to 375°F (*350°F).
In 4-cup glass measure, combine melted butter and flour. Gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at MEDIUM HIGH (7) for 7 to 9 minutes, stirring every 3 minutes until sauce is smooth and slightly thickened.
In 2-quart (7" x 11") baking dish, alternate potatoes and sauce.
Convection Bake for 30 to 40 minutes or until tender. Let stand 5 minutes before serving.
In 4-cup glass measure, combine melted butter and flour. Gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at MEDIUM HIGH (7) for 7 to 9 minutes, stirring every 3 minutes until sauce is smooth and slightly thickened.
In 2-quart (7" x 11") baking dish, alternate potatoes and sauce.
Convection Bake for 30 to 40 minutes or until tender. Let stand 5 minutes before serving.
