Scalloped Potatoes Recipe Video
This delicious dish can be easily prepared. This dish can be prepared by baking and can be served as main dish.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientPotato
Ingredients
* 1/4 c Butter 2 oz.
* 3/4 c Onion, finely chopped
* 12 Idaho Potatoes, peeled and thinly sliced 41/2 lbs.
* Salt and pepper to taste
* Ground nutmeg to taste
* 3 c Skim milk 11/2 lbs.
* 4 c Parmesan cheese, freshly grated 12 oz.
* 1 1/2 c Heavy cream 12 oz.
* 1/4 c Jalapeño pepper, finely chopped
Please see video
Directions
Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1 tablespoon onion. Add 1 sliced Idaho Potato (6 oz.); stir gently. Season with salt, pepper and nutmeg. Smooth top layer of Idaho Potatoes, then add 1/4 c milk. Simmer 1 minute. Sprinkle with 1 oz. Parmesan cheese. Pour 2 tablespoons cream over top; sprinkle with 1 teaspoon Jalapeño pepper. Bake in 350ºF oven until cooked through and golden brown, about 15 minutes.
Please see video
Please see video
