Scalloped Potatoes With Cream Of Chicken Soup Recipe
Ingredients
| Potatoes | 8 Large, thinly sliced | |
| Cream of chicken soup | 1 Can (10oz) | |
| 1 can cheddar cheese soup | ||
| Milk | 1 Can (10oz) | |
Directions
Slice potatoes in 1/4-inch slices.
Mix soups and milk.
Layer potatoes and soup mix.
Top with soup mix.
Bake 45 minutes or until potatoes are tender at 350 degrees.
Mix soups and milk.
Layer potatoes and soup mix.
Top with soup mix.
Bake 45 minutes or until potatoes are tender at 350 degrees.
Chef
