Easy Scalloped Potato Recipe Video
Try this tasty recipe and you will say "it's not all that hard to make scalloped potatoes."
Ingredients
3 pounds white potatoes, peeled and thinly sliced
1 medium onion, sliced 1/4" thick
1/2 stick butter
1 quart heavy cream
1 cup Parmesan cheese, grated
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Directions
Heat butter in a small skillet over medium heat.
Add onions and slowly cook over medium heat until caramel color, stirring often.
Butter a 9 x 13" baking pan.
Layer 1/2 sliced potatoes in bottom of pan.
Spread caramelized onions on top.
Layer rest of potatoes on top.
In a bowl, mix cream, parmesan , salt and pepper. Pour over potatoes.
Cover with foil and bake for 45 minutes at 350 degrees. Uncover and bake at 400 degrees for 25 minutes until
done.
Add onions and slowly cook over medium heat until caramel color, stirring often.
Butter a 9 x 13" baking pan.
Layer 1/2 sliced potatoes in bottom of pan.
Spread caramelized onions on top.
Layer rest of potatoes on top.
In a bowl, mix cream, parmesan , salt and pepper. Pour over potatoes.
Cover with foil and bake for 45 minutes at 350 degrees. Uncover and bake at 400 degrees for 25 minutes until
done.
Editors Review
This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on with your potatoes and cream and try whomping up this Sarah-style scalloped potatoes at home.Chef
