Scalloped Oysters Recipe
Tickle your taste buds with this Scalloped Oysters recipe. The marriage of the irresistible flavors of Seafood with other ingredients is the secret to this Scalloped Oysters. Add this Scalloped Oysters recipe to your favorites and make it as often as you like.
Ingredients
6 tablespoons butter or margarine
1 1/2 cups finely crushed saltine crackers
1 pint shucked standard oysters
1/4 cup half-and-half
3/4 teaspoon salt
1/2 teaspoon Worcestershire
2 tablespoons chopped parsley
Directions
1. Preheat oven to 400°F. In 1-quart saucepan over low heat, into hot butter or margarine, stir saltines. In 10" by 6" baking dish, arrange half of saltine mixture; top with undrained oysters.
2. In small bowl, mix half-and-half, salt, and Worcestershire, and pour over oysters. Sprinkle top with parsley, then with remaining saltine mixture. Bake 20 to 25 minutes, until lightly browned and bubbly.
2. In small bowl, mix half-and-half, salt, and Worcestershire, and pour over oysters. Sprinkle top with parsley, then with remaining saltine mixture. Bake 20 to 25 minutes, until lightly browned and bubbly.
