Scalloped Oysters Recipe
The flavor of this Scalloped Oysters recipe has played on my senses so much that I hardly ever go for any other Scalloped Oysters recipe. It is an effortless Side Dish. Stock up on Seafood as you will want to make this Scalloped Oysters time and again. Caring is all about sharing and I can show how much I care for you by sharing this Scalloped Oysters recipe.
Ingredients
1 pint oysters
2 cups fine cracker crumbs
4 tablespoons margarine
1 can condensed chicken gumbo soup
Directions
Drain and reserve liquid from oysters.
Place one layer oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture.
Repeat layers.
Dot with margarine and bake until edges of oysters curl and top is browned.
Place one layer oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture.
Repeat layers.
Dot with margarine and bake until edges of oysters curl and top is browned.
