Seasoned Scalloped Oysters Recipe
Ingredients
| Celery | 2 Cup (16 tbs), diced | |
| 1 1/2 cups coarsely crushed soda or common crackers | ||
| 1 pint shucked oysters, lightly drained | ||
| Mace | 1/4 Teaspoon | |
| 2 tablespoons butter, cut up small | ||
| Milk cream | 1/2 Cup (16 tbs) | |
| Oyster crackers dipped in milk | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook celery until tender in a little water in covered pan.
Drain.
Butter 1-quart baking dish, cover bottom with crumbs, and add a layer of celery and oysters.
Sprinkle with seasonings, dot with butter, and repeat.
End with cracker crumbs and butter dots.
Add milk.
Top off with oyster crackers dipped in milk.
Bake in 350°F oven for 45 minutes.
Drain.
Butter 1-quart baking dish, cover bottom with crumbs, and add a layer of celery and oysters.
Sprinkle with seasonings, dot with butter, and repeat.
End with cracker crumbs and butter dots.
Add milk.
Top off with oyster crackers dipped in milk.
Bake in 350°F oven for 45 minutes.
Chef
