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Seasoned Scalloped Oysters Recipe
|Diced celery||2 Cup (32 tbs)|
|Coarsely crushed soda crackers/Coarsely crushed common crackers||1 1⁄2 Cup (24 tbs)|
|Shucked oysters||1 Pint, lightly drained|
|Butter||2 Tablespoon, cut up small|
|Warm milk/Cream||1⁄2 Cup (8 tbs)|
|Oyster crackers||1 Cup (16 tbs) (Dipped In Milk)|
Calories 498 Calories from Fat 196
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 10.1 g50.5%
Trans Fat 0 g
Cholesterol 157.9 mg
Sodium 919.6 mg38.3%
Total Carbohydrates 45 g14.9%
Dietary Fiber 3 g12.1%
Sugars 8.1 g
Protein 28 g55.8%
Vitamin A 32.5% Vitamin C 40.3%
Calcium 13.6% Iron 70.1%
*Based on a 2000 Calorie diet
Butter 1-quart baking dish, cover bottom with crumbs, and add a layer of celery and oysters.
Sprinkle with seasonings, dot with butter, and repeat.
End with cracker crumbs and butter dots.
Top off with oyster crackers dipped in milk.
Bake in 350°F oven for 45 minutes.