Creamy Scalloped Oysters Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Buttered rolled cracker crumbs2 Cup (32 tbs) (They Should Be Coarse)
 Oysters1 Pint
 Heavy cream1⁄2 Cup (8 tbs)
 Buttered cracker crumbs1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste
 Ground nutmeg To Taste

Nutrition Facts

Serving size

Calories 660 Calories from Fat 351

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 68.5 mg22.8%

Sodium 790.1 mg32.9%

Total Carbohydrates 58 g19.2%

Dietary Fiber 0.75 g3%

Sugars 7.5 g

Protein 16 g32.3%

Vitamin A 10.2% Vitamin C 11.6%

Calcium 2% Iron 26.3%

*Based on a 2000 Calorie diet

Directions

Butter a baking dish well and cover with a layer of cracker crumbs.
Cover with a layer of oysters, seasonings, and a little of the cream; dot with butter.
Cover with buttered crumbs.
Add another layer of oysters and seasonings and more cream.
Top with additional cracker crumbs, dot heavily with butter, and season.
Add a touch more cream and bake in preheated hot oven (425°F.) for 20 to 25 minutes.
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