Easy Scalloped Oysters Recipe
Scalloped Oysters is a delicious dish consisting of oysters with vegetables and creamy pasta. Try these spicy and lemony oysters with bread crumbs sprinkled on top for your next meal. Your suggestions for these Scalloped Oysters is welcome.
Ingredients
3 tablespoons butter or margarine
2 tablespoons chopped onion
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Dash ground nutmeg
1 cup milk
1 pint oysters, drained
1 tablespoon snipped parsley
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 cup cooked elbow macaroni
1/4 cup dry bread crumbs
Directions
1. Put butter and onion into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 1 1/2 minutes at High, or until onion is tender.
2. Add flour, salt, pepper and nutmeg to onion and butter; mix well. Add milk gradually, stirring constantly until smooth. Cook uncovered in microwave oven 3 minutes at High, or until thickened; stir after
2 minutes, then every 30 seconds.
3. Stir drained oysters, parsley, lemon peel, lemon juice and Worcestershire sauce into sauce.
4. Spread macaroni in a 1 1/2-quart glass baking dish. Spoon oyster sauce over macaroni. Heat uncovered in microwave oven to serving temperature (about 3 minutes at High).
5. Sprinkle bread crumbs over top.
2. Add flour, salt, pepper and nutmeg to onion and butter; mix well. Add milk gradually, stirring constantly until smooth. Cook uncovered in microwave oven 3 minutes at High, or until thickened; stir after
2 minutes, then every 30 seconds.
3. Stir drained oysters, parsley, lemon peel, lemon juice and Worcestershire sauce into sauce.
4. Spread macaroni in a 1 1/2-quart glass baking dish. Spoon oyster sauce over macaroni. Heat uncovered in microwave oven to serving temperature (about 3 minutes at High).
5. Sprinkle bread crumbs over top.
