Scalloped Oysters With Rolled Crackers Recipe


MethodMain Ingredient


 Rolled cracker crumb3 Cup (48 tbs)
 Raw oysters36 , drained
 Oyster liquor1⁄4 Cup (4 tbs)
 Milk1 1⁄2 Cup (24 tbs)
 Butter/Margarine3⁄4 Cup (12 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Dash (1 Speck)
 Eggs2 , slightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 5580 Calories from Fat 2127

% Daily Value*

Total Fat 249 g382.5%

Saturated Fat 131.7 g658.3%

Trans Fat 0 g

Cholesterol 1590.1 mg

Sodium 8300.1 mg345.8%

Total Carbohydrates 593 g197.8%

Dietary Fiber 0.01 g0.02%

Sugars 18.7 g

Protein 226 g451.9%

Vitamin A 184.2% Vitamin C 205.5%

Calcium 60.1% Iron 602.2%

*Based on a 2000 Calorie diet


Prepare the cracker crumbs, using unsalted soda crackers.
Arrange 1/4 of the cracker crumbs in bottom of a greased 2 qt casserole; then place 12 oysters on top.
Repeat twice making 7 layers in all, with, cracker crumbs on top.
Scald oyster liquor, milk, and butter (add amount preferred) together.
Add salt and pepper, and gradually pour over the eggs, while stirring.
Pour this mixture over the oysters and crumbs, then bake in a moderate oven of 350°F for 1 hr.