Easy Scalloped Oysters With Crackers Recipe
Scalloped Oysters has a lovely taste. Scalloped Oysters gets its taste from oyster cooked with eggs and sauces. Scalloped Oysters gets is cherished by many people.
Ingredients
| 2 (12 ounce) containers fresh | ||
| Standard oysters | ||
| 2 cups saltine cracker crumbs | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs), divided | |
| Eggs | 2 , beaten | |
| 1 cup half and half or milk | ||
| Worcestershire sauce | 1 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Drain oysters, reserving 1/3 cup oyster liquor.
Set aside.
Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish.
Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish.
Repeat layers.
Combine eggs, half and half, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well.
Pour over oyster mixture.
Sprinkle with parsley, if desired.
Bake at 350° for 35 minutes or until lightly browned.
Set aside.
Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish.
Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish.
Repeat layers.
Combine eggs, half and half, Worcestershire sauce, hot sauce, and reserved oyster liquor; mix well.
Pour over oyster mixture.
Sprinkle with parsley, if desired.
Bake at 350° for 35 minutes or until lightly browned.
Chef
