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Scalloped Oysters With Bread Crumbs Recipe
|Oysters||1 Pint (Select / Large)|
|Light cream||3⁄4 Cup (12 tbs)|
|Soft bread crumbs||3 Cup (48 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Celery seed||2 Teaspoon|
Serving size: Complete recipe
Calories 2120 Calories from Fat 1451
% Daily Value*
Total Fat 165 g253.7%
Saturated Fat 96.2 g481.2%
Trans Fat 0 g
Cholesterol 681.7 mg
Sodium 3466.7 mg144.4%
Total Carbohydrates 102 g33.9%
Dietary Fiber 4.5 g17.8%
Sugars 6.2 g
Protein 62 g124.8%
Vitamin A 118.7% Vitamin C 68.7%
Calcium 57.1% Iron 189.8%
*Based on a 2000 Calorie diet
Grease baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Arrange oysters (with liquor) in baking dish.
Pour about half the cream over oysters.
Combine bread crumbs, butter and seasonings; sprinkle over oysters.
Pour remaining cream over ingredients (liquid should come about 3/4 of the way up on oysters).
If desired, sprinkle with paprika.
Bake uncovered 30 to 40 minutes.