Simple Microwave Scalloped Oysters Recipe

Summary

Health IndexAverageMethod

Ingredients

 Butter2 Tablespoon
 Onion1⁄2 Cup (8 tbs), chopped
 Green pepper1⁄2 Cup (8 tbs), chopped
 Butter1⁄4 Cup (4 tbs), melted
 Buttery cracker crumbs2 Cup (32 tbs)
 Canned fresh oysters16 Ounce, drained (2 Cans, 8 Ounce Each)
 Evaporated milk1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4261 Calories from Fat 2386

% Daily Value*

Total Fat 267 g411.1%

Saturated Fat 136.9 g684.7%

Trans Fat 0 g

Cholesterol 499.7 mg

Sodium 5966 mg248.6%

Total Carbohydrates 330 g110.1%

Dietary Fiber 10.6 g42.4%

Sugars 69.8 g

Protein 114 g228.2%

Vitamin A 60.2% Vitamin C 111.2%

Calcium 72% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

In 1-quart casserole, place butter, onion and green pepper.
Microwave at HIGH (10) 3 to 4 minutes until tender.
Set aside.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
Mix well.
In 1 1/2 -quart casserole, place 1/3 crumb mixture, one can of oysters and half of onion and green pepper mixture.
Repeat layers ending with cracker crumbs.
In small mixing bowl, combine evaporated milk and Worcestershire sauce; pour over layered casserole.
Cover with plastic wrap; vent.
Microwave at HIGH (10) 6 minutes.
Remove plastic wrap and rotate dish 1/4 turn.
Microwave at HIGH (10) 6 to 8 minutes until done.
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