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Simple Microwave Scalloped Oysters Recipe
|Onion||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Butter||1⁄4 Cup (4 tbs), melted|
|Buttery cracker crumbs||2 Cup (32 tbs)|
|Canned fresh oysters||16 Ounce, drained (2 Cans, 8 Ounce Each)|
|Evaporated milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
Serving size: Complete recipe
Calories 4261 Calories from Fat 2386
% Daily Value*
Total Fat 267 g411.1%
Saturated Fat 136.9 g684.7%
Trans Fat 0 g
Cholesterol 499.7 mg
Sodium 5966 mg248.6%
Total Carbohydrates 330 g110.1%
Dietary Fiber 10.6 g42.4%
Sugars 69.8 g
Protein 114 g228.2%
Vitamin A 60.2% Vitamin C 111.2%
Calcium 72% Iron 6.5%
*Based on a 2000 Calorie diet
Microwave at HIGH (10) 3 to 4 minutes until tender.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
In 1 1/2 -quart casserole, place 1/3 crumb mixture, one can of oysters and half of onion and green pepper mixture.
Repeat layers ending with cracker crumbs.
In small mixing bowl, combine evaporated milk and Worcestershire sauce; pour over layered casserole.
Cover with plastic wrap; vent.
Microwave at HIGH (10) 6 minutes.
Remove plastic wrap and rotate dish 1/4 turn.
Microwave at HIGH (10) 6 to 8 minutes until done.