Simple Microwave Scalloped Oysters Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Butter | 1/4 Cup (16 tbs), melted | |
| 2 cups buttery cracker crumb | ||
| Oysters | 2 Can (10oz), drained | |
| Evaporated milk | 1 Cup (16 tbs) | |
| 1 teaspoonWorcestershire sauce | ||
| 1/2 teaspoon salt teaspoon pepper | ||
| 1/2 teaspoon salt teaspoon pepper | ||
Directions
In 1-quart casserole, place butter, onion and green pepper.
Microwave at HIGH (10) 3 to 4 minutes until tender.
Set aside.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
Mix well.
In 1 1/2 -quart casserole, place 1/3 crumb mixture, one can of oysters and half of onion and green pepper mixture.
Repeat layers ending with cracker crumbs.
In small mixing bowl, combine evaporated milk and Worcestershire sauce; pour over layered casserole.
Cover with plastic wrap; vent.
Microwave at HIGH (10) 6 minutes.
Remove plastic wrap and rotate dish 1/4 turn.
Microwave at HIGH (10) 6 to 8 minutes until done.
Microwave at HIGH (10) 3 to 4 minutes until tender.
Set aside.
In small mixing bowl, combine butter, cracker crumbs, salt and pepper.
Mix well.
In 1 1/2 -quart casserole, place 1/3 crumb mixture, one can of oysters and half of onion and green pepper mixture.
Repeat layers ending with cracker crumbs.
In small mixing bowl, combine evaporated milk and Worcestershire sauce; pour over layered casserole.
Cover with plastic wrap; vent.
Microwave at HIGH (10) 6 minutes.
Remove plastic wrap and rotate dish 1/4 turn.
Microwave at HIGH (10) 6 to 8 minutes until done.
Chef
