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Scalloped Oysters Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Crushed salted soda crackers||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Shucked oysters||1 Pint (Use Fresh)|
|Light cream/Heavy cream||6 Tablespoon (Or More As Needed)|
Serving size: Complete recipe
Calories 1999 Calories from Fat 1429
% Daily Value*
Total Fat 162 g249.9%
Saturated Fat 90.9 g454.6%
Trans Fat 0 g
Cholesterol 747.7 mg249.2%
Sodium 2509.3 mg104.6%
Total Carbohydrates 81 g27.1%
Dietary Fiber 4.9 g19.5%
Sugars 12 g
Protein 53 g105.6%
Vitamin A 100% Vitamin C 51.5%
Calcium 35.7% Iron 8.3%
*Based on a 2000 Calorie diet
Place half of crumb mixture in a greased 8 inch square pan.
Cover with oysters, being careful to remove any shells.
Sprinkle lightly with salt and paprika.
Top with remaining crumb mixture.
Combine oyster liquid with cream to make 1/2 cup.
Pour over crumbs.
Dot with butter.
Bake in a preheated 400°F oven 25 to 30 minutes, or until top is nicely browned.