- Recipes Home
- Interest Groups
Scalloped Oysters Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Crushed salted soda crackers||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Shucked oysters||1 Pint (Use Fresh)|
|Light cream/Heavy cream||6 Tablespoon (Or More As Needed)|
Serving size: Complete recipe
Calories 1961 Calories from Fat 1390
% Daily Value*
Total Fat 158 g242.4%
Saturated Fat 93.4 g466.9%
Trans Fat 0 g
Cholesterol 646.3 mg
Sodium 1684.7 mg70.2%
Total Carbohydrates 84 g28%
Dietary Fiber 4.9 g19.5%
Sugars 12 g
Protein 55 g110.8%
Vitamin A 125.9% Vitamin C 72.9%
Calcium 18.2% Iron 144.6%
*Based on a 2000 Calorie diet
Place half of crumb mixture in a greased 8 inch square pan.
Cover with oysters, being careful to remove any shells.
Sprinkle lightly with salt and paprika.
Top with remaining crumb mixture.
Combine oyster liquid with cream to make 1/2 cup.
Pour over crumbs.
Dot with butter.
Bake in a preheated 400°F oven 25 to 30 minutes, or until top is nicely browned.