Scalloped Onions And Peas Recipe
Are you looking for a scalloped onions and peas recipe that will make you beat the best chefs? Vegetable is the primary ingredient in scalloped onions and peas. This compelling scalloped onions and peas is the side dish of choice for a winning meal. I will look forward to your feedback.
Ingredients
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon salt
1-1/2 cups milk
1 teaspoon Worcestershire sauce
3 jars (15 ounces each) white onions,drained
1 package (10 ounces) frozen peas
1/2 cup sliced blanched almonds
3 tablespoons grated Parmesan cheese
Paprika
Directions
In a saucepan over medium heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased 2-qt.baking dish.
Sprinkle with Parmesan and paprika.
Cover and bake at 350° for 30 minutes.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased 2-qt.baking dish.
Sprinkle with Parmesan and paprika.
Cover and bake at 350° for 30 minutes.
