Scalloped Onions And Peas Recipe
Ingredients
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon salt
1-1/2 cups milk
1 teaspoon Worcestershire sauce
3 jars (15 ounces each) white onions,drained
1 package (10 ounces) frozen peas
1/2 cup sliced blanched almonds
3 tablespoons grated Parmesan cheese
Paprika
Directions
In a saucepan over medium heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased 2-qt.baking dish.
Sprinkle with Parmesan and paprika.
Cover and bake at 350° for 30 minutes.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased 2-qt.baking dish.
Sprinkle with Parmesan and paprika.
Cover and bake at 350° for 30 minutes.
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