Scalloped Hominy And Cheese Recipe
Ingredients
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 cup minced onion
1 teaspoon salt
3/4 teaspoon chili powder
1 1/2 cups milk
2 16-ounce cans white hominy
1 cup shredded longhorn cheese
Directions
1. Preheat oven to 350°F. In 2-quart saucepan over medium heat, into melted butter or margarine, stir flour until smooth. Stir in onion, salt, and chili powder. Slowly stir in milk; cook, stirring constantly, until mixture thickens.
2. In colander, rinse and drain hominy well; stir into sauce. Pour mixture into 1 1/2-quart casserole. Sprinkle with cheese. Bake 20 to 25 minutes, until heated through.
2. In colander, rinse and drain hominy well; stir into sauce. Pour mixture into 1 1/2-quart casserole. Sprinkle with cheese. Bake 20 to 25 minutes, until heated through.
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