Scalloped Hominy And Cheese Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Salt | 1 Teaspoon | |
| Chili powder | 3/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 2 16-ounce cans white hominy | ||
| 1 cup shredded longhorn cheese | ||
Directions
1. Preheat oven to 350°F. In 2-quart saucepan over medium heat, into melted butter or margarine, stir flour until smooth. Stir in onion, salt, and chili powder. Slowly stir in milk; cook, stirring constantly, until mixture thickens.
2. In colander, rinse and drain hominy well; stir into sauce. Pour mixture into 1 1/2-quart casserole. Sprinkle with cheese. Bake 20 to 25 minutes, until heated through.
2. In colander, rinse and drain hominy well; stir into sauce. Pour mixture into 1 1/2-quart casserole. Sprinkle with cheese. Bake 20 to 25 minutes, until heated through.
Chef
