Scalloped Ham Potatoes And Cheese Recipe
Ingredients
| 3/4 lb. thinly sliced cooked ham | ||
| 4 to 6 raw potatoes, sliced thinly | ||
| Salt | 1/2 Tablespoon | |
| American Cheese | 1 Cup (16 tbs), grated | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Small, minced | |
| Flour | 3 Tablespoon | |
| Pepper | 1/4 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
Directions
Heat oven to 350°.
In buttered 2 qt.casserole arrange ham; top with onion, then half of potatoes.
Sprinkle with half of flour and seasonings.
Repeat layers.
Meanwhile, heat milk with butter.
Pour over all.
Bake covered for 40 minutes; uncover and dot with catsup.
Then bake 30 minutes more or until potatoes are tender.
Serves 4 to 6.
In buttered 2 qt.casserole arrange ham; top with onion, then half of potatoes.
Sprinkle with half of flour and seasonings.
Repeat layers.
Meanwhile, heat milk with butter.
Pour over all.
Bake covered for 40 minutes; uncover and dot with catsup.
Then bake 30 minutes more or until potatoes are tender.
Serves 4 to 6.
Chef
