Scalloped Ham N Potatoes Recipe
Scalloped ham and potatoes is a cooked ham and potatoes recipe prepared with added veggies. Baked in the oven with milk and msuhroom soup for taste, the scalloped ham and potatoes make a great meal anytime.
Ingredients
2 tablespoons enriched flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can condensed cream of mushroom soup
1/2 cup milk
6 cups sliced uncooked potatoes
1/4 cup chopped green pepper
1/4 cup chopped onion
2 tablespoons chopped pimiento
1 slice smoked ham, 1/2 inch thick
Directions
Combine flour, salt, and pepper; slowly stir in soup and milk.
Heat to boiling.
Combine potatoes, green pepper, onion, and pimiento; place in greased 2 quart casserole.
Pour soup mixture over.
Mix lightly.
Cut ham in serving pieces; place on top of casserole or bury in potatoes.
Bake covered in moderate oven (350°) 45 minutes; uncover and bake 45 minutes longer.
Garnish with hot canned mushrooms, if desired.
Heat to boiling.
Combine potatoes, green pepper, onion, and pimiento; place in greased 2 quart casserole.
Pour soup mixture over.
Mix lightly.
Cut ham in serving pieces; place on top of casserole or bury in potatoes.
Bake covered in moderate oven (350°) 45 minutes; uncover and bake 45 minutes longer.
Garnish with hot canned mushrooms, if desired.
Comments
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Chris Martin says :
This was a good recipe, but I didn't want to wait 1 1/2 hours. So I made it on the stovetop. I used a red pepper chopped since that's what was in the fridge and 6 medium sized red potatoes with the skins on. I cut the potatoes in half and then 1/4" slices. I did not use pimiento. It was great!
Posted on: 31 December 2011 - 6:38pm
