Scalloped Ham and Potatoes Recipe
Ingredients
| Thinly sliced potatoes | 3 1/3 Cup (16 tbs), pared | |
| 2 c. cooked ham strips about 1 1/2" x 1/2" | ||
| Onions | 2/3 Cup (16 tbs), thinly sliced | |
| 2 c. Thin White Sauce | ||
Directions
Arrange the potatoes, ham, and onions in alternate layers in a 1 1/2 qt greased or oiled covered casserole.
Pour the white sauce over all; cover and bake in a moderately hot oven of 375°F for 45 min.
Remove the cover and bake about 30 min longer, or until the potatoes are tender.
Pour the white sauce over all; cover and bake in a moderately hot oven of 375°F for 45 min.
Remove the cover and bake about 30 min longer, or until the potatoes are tender.
Chef
