Scalloped Cucumbers and Onions Recipe
Ingredients
| Cucumbers | 2 | |
| 4 Spanish onions | ||
| Flour | 4 Tablespoon | |
| 2 cups ketchup or chili sauce | ||
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Peel the cucumbers and thinly slice crosswise.
2. Thinly slice the onions
3. Butter a casserole dish.
4. Preheat the oven to 350°F
MAKING
5. In the casserole layer the cucumber and onion slices alternately, sprinkling each layer with seasoned flour.
6. Pour the sauce over the vegetables.
7. Dot with butter.
8. Bake in the preheated oven for 25 minutes until hot and bubbly.
SERVING
9. Take the casserole straight from the oven to the table.
1. Peel the cucumbers and thinly slice crosswise.
2. Thinly slice the onions
3. Butter a casserole dish.
4. Preheat the oven to 350°F
MAKING
5. In the casserole layer the cucumber and onion slices alternately, sprinkling each layer with seasoned flour.
6. Pour the sauce over the vegetables.
7. Dot with butter.
8. Bake in the preheated oven for 25 minutes until hot and bubbly.
SERVING
9. Take the casserole straight from the oven to the table.
Chef
