Scalloped Crab With White Sauce Recipe
This Scalloped Crab received such rave reviews from all. The most essential ingredient in Scalloped Crab is always Seafood. Even though Scalloped Crab is a Side Dish I relish it any time of the day. This Scalloped Crab is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
10 oz. fresh crabmeat flakes
1/2 teaspoon onion
1 tablespoon butter
1 cup medium white sauce
1 teaspoon minced parsley
1/4 cup grated parmesan cheese saute
1/4 cup light cream
Directions
Saute crabmeat and onions in butter.
Add white sauce and parsley, and turn into buttered ramekins.
Cover with cheese mixture and cream.
Bake in hot oven (400° F.) 15 minutes, or until brown.
Top with 1 cup buttered crumbs instead of cheese, if desired.
Sauce: Melt 2 level tablespoons butter, 2 tablespoons flour, and stir until smooth.
Add 1 cup milk gradually and cook until thick.
Add salt and pepper.
Add white sauce and parsley, and turn into buttered ramekins.
Cover with cheese mixture and cream.
Bake in hot oven (400° F.) 15 minutes, or until brown.
Top with 1 cup buttered crumbs instead of cheese, if desired.
Sauce: Melt 2 level tablespoons butter, 2 tablespoons flour, and stir until smooth.
Add 1 cup milk gradually and cook until thick.
Add salt and pepper.
