Scalloped Corn Supreme Recipe
Ingredients
| 1 17-ounce can cream-style corn | ||
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1 cup coarsely crumbled saltine crackers | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Pimiento | 3 Tablespoon, chopped | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 cup coarsely crumbled saltine crackers | ||
| Butter | 1 Tablespoon, melted | |
Directions
In saucepan combine corn and milk; heat through.
Gradually stir in egg.
Add 1 cup crumbs, onion, pimiento, salt, and pepper.
Mix well.
Pour into greased 8x1 1/2-inch round baking dish.
Combine 1/2 cup crumbs and butter.
Sprinkle over corn.
Bake at 350° for 20 minutes.
Gradually stir in egg.
Add 1 cup crumbs, onion, pimiento, salt, and pepper.
Mix well.
Pour into greased 8x1 1/2-inch round baking dish.
Combine 1/2 cup crumbs and butter.
Sprinkle over corn.
Bake at 350° for 20 minutes.
Chef
