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Scalloped Corn Supreme Recipe - Happy Thanksgiving Recipe Video
|Crackers||1 1⁄2 Cup (24 tbs), crumbled|
|Cream style corn||14 Ounce (2 cans)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Dried onion||1 Tablespoon, minced|
|Melted butter||2 Tablespoon|
Serving size: Complete recipe
Calories 2087 Calories from Fat 533
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 35 g175.2%
Trans Fat 0 g
Cholesterol 298.6 mg
Sodium 4490.2 mg187.1%
Total Carbohydrates 325 g108.4%
Dietary Fiber 4.2 g16.9%
Sugars 35 g
Protein 46 g91.4%
Vitamin A 24.5% Vitamin C 23.5%
Calcium 32.8% Iron 83.8%
*Based on a 2000 Calorie diet
1)Crumble enough crackers to make 1 1/2 cups and set aside 1/2 cup for topping.
2)Preheat oven 350 degrees.
3)In a saucepan, over medium heat, mix together corn and milk.
4)Gradually stir in egg.
5)Then add 1 cup crumbled crackers, dried minced onion and salt.
6)Mix until well combined and heat until it almost comes to a boil.
7)Spray a small baking dish with non-stick cooking spray. Pour mixture into prepared dish.
8)In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture. Bake for 20 to 30 minutes.
9)Serve with your favorite recipes.