Rich Scalloped Corn Supreme Recipe Video
Quick, easy and delicious side dish for the holidays or any occasion!
Summary
Cooking Time30 MinDifficulty LevelE
Ingredients
1 1/2 cups crumbled crackers, set aside 1/2 cup for topping
2 (14 ounce) cans cream-style corn
1 cup milk
1 beaten egg
1 tablespoon dried minced onion
1/2 teaspoon salt
2 tablespoons melted butter
Directions
Preheat oven 350 degrees.
In a saucepan, over medium heat, mix together corn and milk.
Gradually stir in egg.
Then add 1 cup crumbled crackers, dried minced onion and salt.
Mix until well combined and heat until it almost comes to a boil.
Spray a small baking dish with non-stick cooking spray.
Pour mixture into prepared dish.
In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture.
Bake for 20 to 30 minutes.
For more information please visit: www.usafireandrescue.com
In a saucepan, over medium heat, mix together corn and milk.
Gradually stir in egg.
Then add 1 cup crumbled crackers, dried minced onion and salt.
Mix until well combined and heat until it almost comes to a boil.
Spray a small baking dish with non-stick cooking spray.
Pour mixture into prepared dish.
In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture.
Bake for 20 to 30 minutes.
For more information please visit: www.usafireandrescue.com
Editors Review
Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped corn supreme. Definitely worth trying and would be perfect for the holiday season!Comments
Comments: 2 |
Add a Comment
perceptiveeye says :
Hi Amy, how are you? Another lovely recipe from you! Can you let us know what can be the best accompaniments to this super delicious corn recipe ?
Posted on: 2 December 2009 - 1:25am
USAFireAndRescue says :
Hi perceptiveeye! How have you been? I hope you are doing great! Thank you for the beautiful comments. I truly appreciate it. I just made this as a side dish for Thanksgiving and it was great! This really goes great holiday meals of turkey, ham, or even chicken! Honestly, I could eat of bowl of this all by itself for dinner! So yummy. Hope you can give it a try. Cook longer to make it a firmer consistency. I was so hungry when I filmed this that I took it out early and it was a bit runny. It was still very good. Hope you well! Lots of hugs to you and yours!
Posted on: 2 December 2009 - 11:41am
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
