Scalloped Corn Stuffing Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned whole kernel corn16 Ounce (1 Can)
 Soda crackers4 Ounce, coarsely crushed (1 Package)
 Chopped parsley1⁄4
 Onion1 Medium, chopped
 Thinly sliced celery1⁄2 Cup (8 tbs)
 Butter/Margarine4 Tablespoon
 Light cream/Table cream1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Eggs2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 796

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 45.6 g228.2%

Trans Fat 0 g

Cholesterol 618.6 mg

Sodium 3084.5 mg128.5%

Total Carbohydrates 152 g50.6%

Dietary Fiber 15.4 g61.6%

Sugars 36.2 g

Protein 32 g64.7%

Vitamin A 57.5% Vitamin C 29.2%

Calcium 18.2% Iron 58%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Filter the corn syrup in a cup.

MAKING
2.Take a large bowl, mix corn, crackers and parsley in it.
3.In a small saucepan, heat margarine or butter.
4.Put onion and celery in it and cook until soft.
5.Add 1/4 cup of corn liquid, cream, salt and pepper into it.
6.Once done, drizzle the sauce over the cracker mixture in the bowl.
7.Put eggs and mix gently.

SERVING
8.Use as desired.
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