Scalloped Corn Stuffing Recipe
Ingredients
| Whole | 1 Can (10oz) | |
| Soda crackers package | 1 , crushed | |
| Parsley | 1/4 , chopped | |
| 1 medium-size onion, chopped | ||
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Butter/Margarine | 4 Tablespoon | |
| 1/4 cup light cream or table cream | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Eggs | 2 , beaten | |
Directions
GETTING READY
1.Filter the corn syrup in a cup.
MAKING
2.Take a large bowl, mix corn, crackers and parsley in it.
3.In a small saucepan, heat margarine or butter.
4.Put onion and celery in it and cook until soft.
5.Add 1/4 cup of corn liquid, cream, salt and pepper into it.
6.Once done, drizzle the sauce over the cracker mixture in the bowl.
7.Put eggs and mix gently.
SERVING
8.Use as desired.
1.Filter the corn syrup in a cup.
MAKING
2.Take a large bowl, mix corn, crackers and parsley in it.
3.In a small saucepan, heat margarine or butter.
4.Put onion and celery in it and cook until soft.
5.Add 1/4 cup of corn liquid, cream, salt and pepper into it.
6.Once done, drizzle the sauce over the cracker mixture in the bowl.
7.Put eggs and mix gently.
SERVING
8.Use as desired.
Chef
