Scalloped Corn And Oysters Recipe
Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one!
Ingredients
25 soda crackers, crumbled, divided
2 tablespoons melted butter
1 can whole kernel corn, drained
1 can cream style corn
1 can condensed oyster stew
1 cup fresh or canned oysters, drained
1/4 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
Paprika
Directions
Measure 1/4 cup cracker crumbs.
Mix with butter, set aside.
Mix together remaining ingredients (except paprika) in 2 1/2 quart casserole, cook uncovered in Radarange oven 7 minutes.
Stir, sprinkle with remaining cracker crumbs and add dash of paprika.
Cook in oven for 8 minutes.
Let stand 4 to 5 minutes before serving.
Mix with butter, set aside.
Mix together remaining ingredients (except paprika) in 2 1/2 quart casserole, cook uncovered in Radarange oven 7 minutes.
Stir, sprinkle with remaining cracker crumbs and add dash of paprika.
Cook in oven for 8 minutes.
Let stand 4 to 5 minutes before serving.