Delicious Scalloped Corn Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Milk1 1⁄4 Cup (20 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Egg1 , lightly beaten
 Prepared mild yellow mustard1⁄4 Teaspoon
 Whole kernel corn2 Cup (32 tbs) (Fresh; Drained Frozen Cooked Or Canned)
 Coarse soda cracker crumbs1 Cup (16 tbs)
 Melted butter/Margarine2 Tablespoon

Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Lightly grease a 1 1/2-quart casserole dish with butter.

MAKING
3. In a saucepan, melt the butter over a medium low flame.
4. Add and stir in the flour and blend well into the butter to make a roux
5. Gradually add the milk to the roux, stirring constantly until well blended.
6. Cook sauce, stirring constantly, until thickened and free of lumps.
7. Take pan off the stove and season the sauce with salt and pepper.
8. Add egg, mustard, and corn and gently stir to mix into the sauce.
9. Pour the mixture into the casserole dish
10. Top with crumbs tossing in the melted butter.
11. Place in the oven to bake for 30 minutes until hot bubbly and golden brown.

SERVING
12. Serve the Scalloped corn hot, straight from the casserole dish.
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