Scalloped Clams Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group


 Butter7 Tablespoon
 Toasted bread crumbs1⁄2 Cup (8 tbs)
 Cracker1 Cup (16 tbs)
 Paprika1⁄4 Teaspoon
 Finely chopped clams2 Cup (32 tbs)
 Minced shallots/Minced scallions2 Tablespoon
 Minced parsley3 Tablespoon
 Light cream1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2461 Calories from Fat 1253

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 77.2 g386.2%

Trans Fat 0 g

Cholesterol 399.8 mg

Sodium 5457.6 mg227.4%

Total Carbohydrates 226 g75.2%

Dietary Fiber 19.9 g79.6%

Sugars 18.7 g

Protein 66 g131.1%

Vitamin A 176.4% Vitamin C 106.4%

Calcium 61.5% Iron 113.2%

*Based on a 2000 Calorie diet


1) Preheat oven to temperature 375 degrees.

2) Combine together 6 tablespoons of the butter with bread crumbs and cracker crumbs and mix well.
3) Season with salt and pepper to taste and add the paprika.
4) Keep aside 1/3 cup of this mixture for topping.
5) Mix together the remainder of the mixture and the clams, shallots or scallions and parsley.
6) Spoon the mixture into a greased baking dish. Sprinkle the 1/3 cup of reserved crumb mixture over the top.
7) Pour in the light cream, dot the top with the remainder of the tablespoon butter.
8) Place in preheated oven and bake for 20 to 25 minutes.

9) Serve hot.