Scalloped Clams Recipe
Scalloped Clams is a mouth watering side dish recipe. An easy to prepare non-vegetarian recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
1 1/2 cups freshly shucked and minced clams, or canned minced clams, drained
4 tablespoons finely chopped onion
3 tablespoons finely chopped parsley
1 teaspoon Worcestershire sauce
1/2 cup melted butter (1 quarter-pound stick)
Salt
Freshly ground black pepper
1 cup coarsely crushed soda crackers
3/4 cup fresh bread crumbs
1/2 cup heavy cream
2 tablespoons soft butter, cut into small bits
Directions
Preheat the oven to 375°.
In a large mixing bowl, combine the clams, onion, parsley, Worcestershire sauce, melted butter, salt and a few grindings of black pepper.
Stir in the crushed soda crackers and 1/2 cup of the fresh bread crumbs, pour in the cream and mix together gently but thoroughly.
Taste for seasoning.
Transfer the mixtute to a lightly buttered 1-quart casserole and sprinkle the temaining bread crumbs over the top.Dot with the 2 tablespoons of butter and bake in the center of the oven for about 25 minutes, or until the crumbs are lightly brown.
For a crisper, browner crust you may, if you like, slide the casserole under a preheated broiler for 30 seconds or so.
In a large mixing bowl, combine the clams, onion, parsley, Worcestershire sauce, melted butter, salt and a few grindings of black pepper.
Stir in the crushed soda crackers and 1/2 cup of the fresh bread crumbs, pour in the cream and mix together gently but thoroughly.
Taste for seasoning.
Transfer the mixtute to a lightly buttered 1-quart casserole and sprinkle the temaining bread crumbs over the top.Dot with the 2 tablespoons of butter and bake in the center of the oven for about 25 minutes, or until the crumbs are lightly brown.
For a crisper, browner crust you may, if you like, slide the casserole under a preheated broiler for 30 seconds or so.
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