Scalloped Chicken And Potatoes Recipe
Ingredients
| Potatoes | 3 Medium, thinly sliced | |
| Carrots | 2 , thinly sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 1/3 cup hot-style catsup | ||
| Worcestershire sauce | 1 Teaspoon | |
Directions
Combine vegetables; carefully stir in chicken.
In saucepan combine flour, salt, and dash pepper; blend in milk.
Stir in catsup and Worcestershire.
Cook and stir till bubbly.
Stir into vegetables.
Turn into 2-quart casserole.
Bake, covered, at 375° till potatoes are tender, about 1 1/2 hours
In saucepan combine flour, salt, and dash pepper; blend in milk.
Stir in catsup and Worcestershire.
Cook and stir till bubbly.
Stir into vegetables.
Turn into 2-quart casserole.
Bake, covered, at 375° till potatoes are tender, about 1 1/2 hours
Chef
