Scalloped Chicken Recipe

Summary

MethodMain Ingredient

Ingredients

 Butter2 Tablespoon
 Celery1/2 Cup (16 tbs), finley chopped
 Onion1 Tablespoon, chopped
 2 cups cooked chicken cubes
 Soft bread crumbs1 Cup (16 tbs)
 Flour1 Tablespoon
 Salt1/2 Teaspoon
 1 teaspoon instant chicken bouillon
 Poultry seasoning1 Teaspoon
 Milk1 1/2 Cup (16 tbs)
 Butter2 Tablespoon
 Bread crumbs1/2 Cup (16 tbs)

Directions

1. Put 2 tablespoons butter, celery and onion into a small glass bowl. Cook uncovered in microwave oven 3 minutes at HIGH, or until vegetables are soft; stir after 1 minute.
2. Put chicken and bread crumbs into a 1 1/2-quart glass baking dish; add cooked celery and onion and mix lightly. Set aside.
3. Combine flour, salt, chicken bouillon and poultry seasoning in a 1-quart glass measuring cup; stir in milk. Cook uncovered in microwave oven 4 to 5 minutes at HIGH, or until mixture comes to a boil; stir every minute.
4. Pour sauce over chicken.
5. Melt 2 tablespoons butter in a small glass dish in microwave oven (15 seconds at HIGH). Mix in bread crumbs and sprinkle on top of chicken. Cover with waxed paper.
6. Heat in microwave oven to serving temperature (6 to 7 minutes at HIGH); rotate dish one-quarter turn twice.
7. Allow to stand covered 2 minutes before serving.
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