Scalloped Cauliflower Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelBit Difficult
Health IndexHealthy++Servings4
Ingredients
| Cauliflower | 450 Gram (For 4) | |
| Milk | 225 Milliliter (For 4) | |
| Refined flour | 15 Gram (For 4) | |
| Butter | 15 Gram (For 4) | |
| Onion | 55 Gram (For 4) | |
| Parsley sprigs | 1 (For 4) | |
| Butter for dotting 10 gm. | ||
Directions
1. Boil cauliflower in salted water.
2. Prepare white sauce using flour, butter, milk and cauliflower liquor.
3. Add grated onion and chopped parsley.
4. arrange cauliflower in pyrex dish.
5. Pour sauce over. Sauce should cover the cauliflower completely.
6. Dot with butter and bake in quick oven or under a griller to brown top.
2. Prepare white sauce using flour, butter, milk and cauliflower liquor.
3. Add grated onion and chopped parsley.
4. arrange cauliflower in pyrex dish.
5. Pour sauce over. Sauce should cover the cauliflower completely.
6. Dot with butter and bake in quick oven or under a griller to brown top.
Chef
