Scalloped Bologna Bake Recipe

Summary

Ingredients

 Scalloped potato mix5 1⁄2 Ounce (1 Package)
 Coarse ground bologna1 Pound, skinned and cut in 3/4 inch slices (1 Ring)

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1211

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 53.4 g266.9%

Trans Fat 6.7 g

Cholesterol 254 mg

Sodium 8248 mg343.7%

Total Carbohydrates 134 g44.5%

Dietary Fiber 5.8 g23.1%

Sugars 5.8 g

Protein 58 g116.3%

Vitamin A 6.3% Vitamin C 126.4%

Calcium 14.1% Iron 39.3%

*Based on a 2000 Calorie diet

Directions

Use 1/4 cup less water than amount recommended in mix.
Pour water over potatoes in 2-quart casserole.
Let stand 20 minutes.
Add bologna slices, sauce mix and milk, omit butter or margarine.
Cover.
Microwave 12 to 17 minutes on medium or until potatoes are tender.
Quantcast