Scalloped Bologna Bake Recipe



 Scalloped potato mix5 1⁄2 Ounce (1 Package)
 Coarse ground bologna1 Pound, skinned and cut in 3/4 inch slices (1 Ring)

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1211

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 53.4 g266.9%

Trans Fat 6.7 g

Cholesterol 254 mg

Sodium 8248 mg343.7%

Total Carbohydrates 134 g44.5%

Dietary Fiber 5.8 g23.1%

Sugars 5.8 g

Protein 58 g116.3%

Vitamin A 6.3% Vitamin C 126.4%

Calcium 14.1% Iron 39.3%

*Based on a 2000 Calorie diet


Use 1/4 cup less water than amount recommended in mix.
Pour water over potatoes in 2-quart casserole.
Let stand 20 minutes.
Add bologna slices, sauce mix and milk, omit butter or margarine.
Microwave 12 to 17 minutes on medium or until potatoes are tender.