Scalloped Asparagus Recipe
Ingredients
| Asparagus | 1 Can (10oz) | |
| 1 can mushroom soup | ||
| Eggs | 2 , boiled | |
| Crackers | 12 , crumbled | |
| Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Drain asparagus; mix asparagus juice with mushroom soup.
Slice eggs.
Begin with asparagus and layer in oiled baking dish.
Bake at 325° for 25 minutes.
Slice eggs.
Begin with asparagus and layer in oiled baking dish.
Bake at 325° for 25 minutes.
Chef
