Scalloped Asparagus Recipe
Scalloped Asparagus is an irresistible mouth-watering recipe. An easy to prepare recipe, Scalloped Asparagus is a dish that you would surely love to try.
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Asparagus package | 2 , frozen | |
| Toasted slivered almonds | 1/2 Cup (16 tbs) | |
| Paprika | ||
Directions
In a 1 quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, on full power 1 minute or until melted.
Stir in flour and salt until smooth.
Gradually add milk, stirring constantly.
Heat, uncovered, on roast for 7 minutes or until thickened and smooth.
Stir occasionally.
Stir in cheese until melted.
Place 1 package of asparagus in a deep, 2-quart, heat-resistant, non-metallic baking dish.
Sprinkle 1/2 of toasted almonds over asparagus.
Pour half of sauce over almonds.
Repeat layers with remaining asparagus, almonds and sauce.
Heat, uncovered, on roast for 10 to 12 minutes or until heated through.
Heat, uncovered, on full power 1 minute or until melted.
Stir in flour and salt until smooth.
Gradually add milk, stirring constantly.
Heat, uncovered, on roast for 7 minutes or until thickened and smooth.
Stir occasionally.
Stir in cheese until melted.
Place 1 package of asparagus in a deep, 2-quart, heat-resistant, non-metallic baking dish.
Sprinkle 1/2 of toasted almonds over asparagus.
Pour half of sauce over almonds.
Repeat layers with remaining asparagus, almonds and sauce.
Heat, uncovered, on roast for 10 to 12 minutes or until heated through.
Chef
