Scallop-Shrimp Kabobs Recipe
Ingredients
| Scallops | 1 Pound | |
| Shrimp | 8 | |
| Cherry tomatoes | 1 Cup (16 tbs) | |
| Green pepper cubes | 1 Cup (16 tbs) | |
| Seafood seasoning | To Taste | |
| Melted butter | 1 Tablespoon | |
| Italian style risotto rice | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1648 Calories from Fat 219
% Daily Value*
Total Fat 24 g37%
Saturated Fat 8.8 g43.9%
Trans Fat 0 g
Cholesterol 449.5 mg149.8%
Sodium 1112.8 mg46.4%
Total Carbohydrates 210 g69.9%
Dietary Fiber 11 g43.8%
Sugars 18.3 g
Protein 136 g271.9%
Vitamin A 64.4% Vitamin C 416.1%
Calcium 26.6% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
Grill over charcoal or broil in oven until done, basting frequently with butter.
Prepare rice according to package directions, place in serving dish.
Place kabobs on rice; serve.
Kabobs may be prepared a day ahead and refrigerated until ready to cook."
Chef
