Scallop Of Kid Or Veal Recipe
This veal scallop recipe is prepared with eggs and lime juice along with bread crumbs. Simple and easily prepared, this veal scallop can be served as a side with rice as a meal along with vegetables. Flavorful and savory, this veal scallop recipe is a keeper.
Ingredients
16 small kid or veal scallops, (about 3 pounds)
2 eggs, beaten
2 tablespoons vegetable oil
1 teaspoon lime juice
Salt and pepper to taste
Dry bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil
Directions
Cut meat into pieces the size of a silver dollar, then pound between 2 sheets of waxed paper until very thin.
Mix eggs, 2 tablespoons oil, lime juice, salt, and pepper.
Dip each piece of meat into the egg mixture, then in the bread crumbs.
Heat remaining butter and oil in a skillet over medium heat.
Saute the meat until golden brown on each side.
Add more butter and oil to skillet if necessary.
Serve with Rice and Avocado
Mix eggs, 2 tablespoons oil, lime juice, salt, and pepper.
Dip each piece of meat into the egg mixture, then in the bread crumbs.
Heat remaining butter and oil in a skillet over medium heat.
Saute the meat until golden brown on each side.
Add more butter and oil to skillet if necessary.
Serve with Rice and Avocado
