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Scallop Casserole Recipe
|Mashed potato||1 Pound|
|Processed american cheese||6 Ounce|
|Canned chopped mushrooms||3 Ounce|
|Snipped chives||2 Tablespoon|
Serving size: Complete recipe
Calories 2765 Calories from Fat 592
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 37.5 g187.3%
Trans Fat 0 g
Cholesterol 715.6 mg238.5%
Sodium 4331.8 mg180.5%
Total Carbohydrates 416 g138.6%
Dietary Fiber 43.4 g173.7%
Sugars 7.4 g
Protein 154 g307.2%
Vitamin A 76.5% Vitamin C 401.6%
Calcium 18.8% Iron 18.7%
*Based on a 2000 Calorie diet
Cook scallops 1 minute in boiling, salted water.
Drain; cut large scallops in half.
Prepare potatoes according to package directions except reduce water by 1/3 cup.
Combine the hot potatoes and / cup cheese, stirring till cheese melts.
Beat in egg.
Add mushrooms, chives, dash pepper, and scallops.
Turn into 10x6x1 3/4-inch baking dish.
Arrange tomatoes atop potato mixture.
Sprinkle with remaining cheese.
Bake at 350Â° till heated through, 15 to 20 minutes.