Scallop Casserole Recipe
Ingredients
| Scallops | 1 Pound | |
| Mashed potato | 1 Pound | |
| Processed american cheese | 6 Ounce | |
| Egg | 1 | |
| Canned chopped mushrooms | 3 Ounce | |
| Snipped chives | 2 Tablespoon | |
| Pepper | 1 Dash | |
| Tomatoes | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 2765 Calories from Fat 592
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 37.5 g187.3%
Trans Fat 0 g
Cholesterol 715.6 mg238.5%
Sodium 4331.8 mg180.5%
Total Carbohydrates 416 g138.6%
Dietary Fiber 43.4 g173.7%
Sugars 7.4 g
Protein 154 g307.2%
Vitamin A 76.5% Vitamin C 401.6%
Calcium 18.8% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
Cook scallops 1 minute in boiling, salted water.
Drain; cut large scallops in half.
Prepare potatoes according to package directions except reduce water by 1/3 cup.
Combine the hot potatoes and / cup cheese, stirring till cheese melts.
Beat in egg.
Add mushrooms, chives, dash pepper, and scallops.
Turn into 10x6x1 3/4-inch baking dish.
Arrange tomatoes atop potato mixture.
Sprinkle with remaining cheese.
Bake at 350° till heated through, 15 to 20 minutes.
Chef
