Scallop Casserole Recipe
My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Scallop Casserole recipe.
Ingredients
| Scallops | 1/2 Quart | |
| 12 saltines, crushed | ||
| Butter | 1/4 Pound | |
| Egg | 1 , beaten | |
| Milk | 1/2 Pint | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Stage 1-Melt butter in large saucepan. Add cracker crumbs and mix.
Stage 2-Add beaten eggs to milk and spices.
Stage3-Pour all in ungreased casserole.
Stage4-Bake at 325 degrees Fareinhite for 40 minutes.
Stage 2-Add beaten eggs to milk and spices.
Stage3-Pour all in ungreased casserole.
Stage4-Bake at 325 degrees Fareinhite for 40 minutes.
Chef
