Scallop and Corn Chowder Recipe Video
Delicious chowder with corn and scallops flavored with bacon.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Ingredients
2 Corn Cobs
2 1/2 Cups Milk
1 Tbsp Butter
1 Leek, sliced
1 Garlic Clove, minced
2 Strips Bacon, chopped
1/2 Green Pepper, seeded, diced
1 Celery Stick, sliced
1 Medium Potato, diced
1 Tbsp All Purpose Flour
1 1/4 Cup Chicken Stock
1 Lb Bay Scallops
1 tsp Paprika
2/3 Cup Heavy Whipping Cream
1 1/2 tsp Black Pepper, ground
1 1/2 tsp Sea Salt
Directions
Slice the kernels of corn off of the cobs into a bowl. Take half of the corn and place in blender with 1/2 cup of the milk. Blend til smooth.
Melt butter in pot, add bacon, garlic, and leek. Saute until leek is soft, about 4 minutes. Add the green pepper, celery and potato and cook on medium heat for another 4 minutes. Stor frequently.
Mix in flour stirring constantly for about 1 minute. Stir in the milk and corn mixture, chicken stock, the remaining 2 cups of milk, the remaining whole kernel corn and salt and pepper.
Bring to a boil stirring constantly as to not allow the bottom to burn, then reduce to a simmer and let cook 15 minutes or until vegetables are soft.
Now add the scallops and paprika and allow to cook for 5 minutes. Serve with some crumbled crispy bacon on top if you wish. Enjoy!
For more information please visit: www.ryankarcher.com
Melt butter in pot, add bacon, garlic, and leek. Saute until leek is soft, about 4 minutes. Add the green pepper, celery and potato and cook on medium heat for another 4 minutes. Stor frequently.
Mix in flour stirring constantly for about 1 minute. Stir in the milk and corn mixture, chicken stock, the remaining 2 cups of milk, the remaining whole kernel corn and salt and pepper.
Bring to a boil stirring constantly as to not allow the bottom to burn, then reduce to a simmer and let cook 15 minutes or until vegetables are soft.
Now add the scallops and paprika and allow to cook for 5 minutes. Serve with some crumbled crispy bacon on top if you wish. Enjoy!
For more information please visit: www.ryankarcher.com
