Scallop Salsa Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Virgin olive oil1 Tablespoon
 Sea scallops8 Ounce
 Chipotle chilis en adobo3
 Roma tomatoes3 , seeded and diced
 Avocado1 , peeled, pitted, and diced
 Cucumber1⁄3 Cup (5.33 tbs), diced
 Lime juice1 Tablespoon

Directions

Heat the olive oil in a saute pan or skillet and sear the scallops over high heat for 2 minutes, until cooked through.
Slice the scallops in half and then each half into quarters, and transfer to a mixing bowl.
Rinse the chipotles with water and julienne into thin strips.
Add to the mixing bowl together with the tomatoes, avocado, cucumber, and lime juice, and thoroughly combine.
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