Scallop Salad Recipe
Ingredients
| Scallops | 1 pound | |
| Boiling water | 1 Quart | |
| Salt | 1 Teaspoon | |
| Onion | 1 Small | |
| Garlic | 1/2 Clove (5gm) | |
| French dressing | 1/2 Cup (16 tbs) | |
| L 1/2 cups chopped celery | ||
| 1/2 cup diced sweet pickles | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Lettuce | ||
Directions
1. Drain and rinse scallops.
2. Drop into boiling water and add salt, onion and garlic.
3. Cook for 10 minutes.
4. Drain and chill.
5. Dice scallops and marinate in French dressing for 1 hour.
6. Combine with celery, pickles and mayonnaise and serve on crisp lettuce.
7. Garnish with cucumber slices.
2. Drop into boiling water and add salt, onion and garlic.
3. Cook for 10 minutes.
4. Drain and chill.
5. Dice scallops and marinate in French dressing for 1 hour.
6. Combine with celery, pickles and mayonnaise and serve on crisp lettuce.
7. Garnish with cucumber slices.
Chef
