Scallop Ratatouille Recipe
This Scallop Ratatouille is amazing ! Try this French seafood and vegetable stew as an accompaniment to rice and pasta dishes ! Your suggestions for this Scallop Ratatouille are welcome.
Ingredients
| Eggplant | 1 | |
| Green pepper | 1 | |
| Garlic | 1 Clove (5gm) | |
| Vegetable oil | 2 Tablespoon | |
| Tomatoes | 1 Can (10oz) | |
| Scallops | 1 pound | |
| Salt | 1 Teaspoon |
Directions
1. Peel and cut the eggplant in cubes. Seed the pepper and cut in pieces.
2. Chop the garlic very finely.
3. Heat the oil in a casserole and fry the eggplant, green pepper, and garlic for a few minutes. Add the tomatoes with liquid and the scallops. Add salt and heat over medium heat covered for 5 minutes.
2. Chop the garlic very finely.
3. Heat the oil in a casserole and fry the eggplant, green pepper, and garlic for a few minutes. Add the tomatoes with liquid and the scallops. Add salt and heat over medium heat covered for 5 minutes.
Chef
