Scallop Puffs Recipe
Ingredients
| 1/2 lb. large scallops | ||
| Sandwich bread slice | 6 | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Sweet pickle relish | 2 Tablespoon, drained | |
| Chopped parsley | 1 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Egg white | 1 | |
Directions
In a medium saucepan, cook scallops in lightly salted water to cover, about 5 minutes.
Cut each cooked scallop into 4 pieces; set aside.
Remove crusts from bread.
Toast bread on 1 side.
Cut each slice into 4 squares or triangles.
In a small bowl, combine mayonnaise, relish, parsley, ketchup and lemon juice.
In a small bowl, beat egg white until stiff but not dry.
Fold into mayonnaise mixture.
Place 1 piece of cooked scallop on untoasted side of bread.
Top with egg white mixture.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange unbaked puffs in a broiler pan.
Broil puffs 2 to 3 minutes until bubbly and golden brown.
Cut each cooked scallop into 4 pieces; set aside.
Remove crusts from bread.
Toast bread on 1 side.
Cut each slice into 4 squares or triangles.
In a small bowl, combine mayonnaise, relish, parsley, ketchup and lemon juice.
In a small bowl, beat egg white until stiff but not dry.
Fold into mayonnaise mixture.
Place 1 piece of cooked scallop on untoasted side of bread.
Top with egg white mixture.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange unbaked puffs in a broiler pan.
Broil puffs 2 to 3 minutes until bubbly and golden brown.
Chef
